BARRIU

I.G.T. Island of the Nuraghi

Type

Red

Classification

I.G.T. Island of the Nuraghi

provenance

Vineyards of Juannisolu – Arzachena

Grapes

35% Cabernet Sauvignon, 35% Syrah, 20% Cannonau, 10% Carignano,

Obtained from the vinification of grapes Cannonau, Carignano, Cabernet Sauvignon, Syrah. The maceration of the skins in the must is protracted for about three weeks to allow the balanced release of noble substances and color. It is refined for a minimum of twelve months in French oak barrels and after bottling it rests in the bottle for a few months.

Alcohol

14%

Total acidity

5.4 g / liter

Dry extract

32.6 g / liter

Residual sugars

<2 g / liter

Available formats

0.75 l