SURRAU ROSSO

I.G.T. Island of the nuraghi

Type

Red

Classification

I.G.T. Island of the Nuraghi

Provenance

Vineyards of Juannisolu – Arzachena

Grapes

45% Cannonau, 45% Carignano, 10% Muristellu

Obtained from the vinification of grapes Cannonau, Carignano, Muristellu (Bovale sardo). The skins / must contact occurs in stainless steel tanks for about a week at a controlled temperature of around 25 ° C, with daily pumping over and punching down. Refine in steel tanks and for a few months in bottle before release.

Alcohol

13.5%

Total acidity

5.4%

Dry extract

31 g / liter

Residual sugars

<2 g / liter

Available formats

0.75 l